Course Description
Award in Food Safety in Catering – Level 3
Study 365
Overview
There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and comply with them. The Award in Food Safety in Catering – Level 3 course is designed for individuals who want to gain a clear understanding of food safety needs in catering, manufacturing and retail sectors. If you cook, handle and prepare food directly this course will impart helpful knowledge. Learn how to maintain maximum hygiene and safety in food establishments.
The Award in Food Safety in Catering – Level 3 course will introduce learners to 11 modules and discuss topics at length including legislation, good hygiene practice, temperature control, workplace and equipment design, waste disposal, cleaning and equipment disinfection, pest control and personal hygiene. The course is on average 10 hours per section, and learners can complete the Award in Food Safety in Catering – Level 3 course in two sections.
All food businesses have a legal responsibility to serve the public with health and safety at the forefront of their services. It is important that food hygiene is practiced to reach the required standard of food safety regulations and protect the consumer. Additionally, businesses must make it a point to hold up their reputation in terms of health and safety. The Award in Food Safety in Catering – Level 3 course is suited for individuals working in different professions such as catering business, restaurants, fast-food outlets, cafes and hotels, and hospitals. The Food Safety Act was created in 1990 to ensure that consumer safety is protected at all times. There are potential hazards and risks in the food handling business, and businesses must learn how to prevent them. The Award in Food Safety in Catering – Level 3 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.
Course Curriculum
1: Introduction
2: Legislation
3: Good hygiene practice
4: Temperature control
5: Workplace and equipment design
6: Waste disposal, cleaning and disinfection
7: Pest control
8: Personal Hygiene
9: Training
10: HACCP
11: Food safety management tools
What will I learn?
- Understand food hygiene hazards and risks when working in food establishments and learn how to implement the best practices to keep the consumers safe.
- Learn about safe storage temperatures and cooking temperatures.
- Personal and work station hygiene is vital when handling food directly.
- Learn about food industry regulations in preparing, cooking and handling food.
- Understand food poisoning and food contamination and how to prevent them.
- Give your staff the proper training and equip them with the appropriate skills and knowledge to maintain food safety standards.
Access Duration
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Who is this Course aimed at?
- Caterers
- Kitchen staff
- Restaurant staff
- Fast-Food Outlet staff
- Café staff
- School Cafeteria Cooks
- Hotel Chefs
- Hospital staff
Method of Assessment
At the end of the Award in Food Safety in Catering – Level 3 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Certification
Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
Others jobs you can get
- Kitchen staff
- Hospital Cafeteria staff
- School Cafeteria Staff
Other Benefits
- Written and designed by the industry’s finest expert instructors with over 15 years of experience
- Repeat and rewind all your lectures and enjoy a personalised learning experience
- Gain access to quality video tutorials
- Unlimited 12 months access from anywhere, anytime
- Save time and money on travel
- Learn at your convenience and leisure
- Eligible for a NUS discount card
- Free Career Support Service
- 25% Discount on personal Statement and covering letter writing service
- Free Access to Over 150 courses for 2 days (48 hours)
- Free access to course before you purchase (For selected courses only)
Course Code | S 0797 |
College Name | Study 365 |
Course Category | Food Safety, Health & Safety, Health & Safety |
Course Type | In-house Training |
Course Location | Westmeath, UK |
Course Fee | 120 |
Course Duration | 365 Days |
Entry Requirements | • The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food • Anyone with an interest in food hygiene and safety |
Career Path | • Hotel Chef – £7.47 per hour • Catering Supervisor – £8.03 per hour • Restaurant Cook – £7.54 per hour • Cafeteria Worker – £6.73 per hour • Kitchen Chef – £7.47 per hour |
Course Provider
Study 365
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