Course Description
Food: from farm to fork (An overview of food production)
Open University in Ireland, The
This introduction to the food production and supply chain known as ‘farm to fork’ covers key features of the chain, food labelling and contamination risk.
Dublin, UK
Course Code | GST004 |
College Name | Open University in Ireland, The |
Course Category | |
Course Type | Distance Learning |
Course Location | Dublin, UK |
Location Postcode | Dublin 2 |
Delivery mode | Distance Learning |
Course Duration | 18 Months |
For information about Open University in Ireland, The, please visit our college page on www.nightcourses.co.uk by clicking here.
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