Course Description
Cooking for all (You Cook) – with Mary
Marino College
Cooking For All – with Mary Glennon
7pm-9pm Monday
A series of recipes to get you started in the kitchen
Week 1: Brown Bread
Week 2: Wholesome Vegetable Soup
Week 3: Chicken Curry with Basmati Rice
Week 4: Shepherd’s Pie with Creamy Champ Mash
Week 5: Chilli Chicken Stir Fry with Rice or Noodles
Week 6: Creamy, Lemon Seafood Pasta with Homemade Garlic Bread
Week 7: Homemade Lasagne
Week 8: “Fake- Away” Night- Homemade Pizza and Potato Wedges
Week 9: Dessert- Fresh Fruit Crumble
Week 10: Raspberry and White Chocolate Tray Bake
Please note: Menu is subject to change according to availability of ingredients.
Course Code | 12 |
College Name | Marino College |
Course Category | Arts, Crafts & Hobbies, Cookery Courses |
Course Type | Practical |
Course Location | Dublin, UK |
Location Postcode | Dublin 3 |
Course Start Date | 13th September 2021 |
Course End Date | 29th November 2021 |
Course Fee | 160 (includes ingredients) |
Course Duration | 10 weeks. |
Course Times | Monday 6.30-8.30pm |
Entry Requirements | All welcome! |