Course Description
Italian Cookery – with Mary
Marino College
Italian Cookery
Week 1: Minestrone Soup
Week 2: Bruschetta, Flatbread and Pesto
Week 3: Chicken Cacciatore
Week 4: Prawn Fennel and Rocket Risotto
Week 5: Pizza Night
Week 6: Roast Fish on a Vegetable Traybake
Week 7: Pasta Night
Week 8: Italian Style Beef Stew
Week 9: Desserts: Tiramisu and Almond Biscuits
Week 10: Class Choice!
Please note: recipes are subject to change subject to availability of ingredients.
Tutor: Mary Glennon
*Please bring along a Tea Towel, sharp paring knife, a cloth and 2 large lunch boxes to bring food home in after.
*Tidy up at the end of class is essential. It would be greatly appreciated if all students would help out. Thank you in anticipation of your support and cooperation.
Dublin, UK
| Course Code | 40 |
| College Name | Marino College |
| Course Category | Home & Garden |
| Course Type | Practical |
| Course Qualification | Certificate of Attendance |
| Course Location | Dublin, UK |
| Location Postcode | Dublin 3 |
| Course Start Date | 21st January 2020 |
| Course End Date | 21st April 2020 |
| Course Fee | €160 |
| Course Duration | 10 weeks |
| Course Times | Tuesday - 7.00pm - 9.00pm |
| Entry Requirements | Basic knowledge of cooking is desirable. |
For information about Marino College, please visit our college page on www.nightcourses.co.uk by clicking here.
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