Course Description
Professional Cookery
Dunboyne College of Further Education
Professional Cookery 5M2088
WHAT IS PROFESSIONAL COOKERY?
This course will present learners with the
opportunity to develop practical culinary
skills and an understanding of the science
of food and food hygiene. Students will also
develop knowledge of changing kitchen
technologies and the business aspects
of cooking operations. In completing
this course students will also gain an
understanding of the theory and practice of
Professional Cookery.
COURSE CONTENT
• Personal Effectiveness
• International Cuisines
• Meal Service
• Work Practice
• Pastry, Baking and Desserts
• Word Processing
• Menu Planning and Applied Nutrition
• Safety and Health at Work
• Food Science and Technology
• Culinary Techniques
CERTIFICATION:
• Professional Cookery 5M2088
• HACCP
| Course Code | 5M2088 |
| College Name | Dunboyne College of Further Education |
| Course Category | Arts, Crafts & Hobbies, Cookery Courses |
| Course Type | Classroom Based |
| Course Qualification | Level 5 Certificate |
| Course Location | Meath, UK |
| Delivery mode | Classroom based |
| Course Start Date | 20th September 2021 |
| Course End Date | 20th May 2022 |
| Course Duration | One Year |
| Awarding Body | QQI |
| Title of Awarding | Professional Cookery 5M2088 |
| Entry Requirements | ENTRY REQUIREMENTS • Leaving Cert or LCA • Mature students of all backgrounds • Other equivalent qualification All applicants will be interviewed regardless of previous qualifications. Apply directly at www.dunboynecollege.ie |
| Career Path | CAREER OPPORTUNITIES Graduates of this course may find employment in hotels, restaurants, catering departments, cruise ships and airlines. Graduates will also be well prepared for further studies in the areas of hospitality, professional cookery, tourism and business in TU Dublin City Campus and other colleges. This QQI award will enable participants to apply and progress onto the Level 6 award in catering and tourism programmes in professional cookery, hospitality, bar supervision, front office management and tourism. In addition, holders of QQI Level 5 awards may also be able to apply for other degree courses under Higher Education Link Schemes especially in linked courses in TU Dublin Tallaght/ Blanchardstown, Galway Mayo IT (GMIT), IT Tralee, Cork Institute of Technology, Letterkenny IT, Limerick IT, Waterford Institute of Technology, Shannon and other IT colleges. EXAMPLES OF HIGHER EDUCATION PROGRESSION: TU Dublin City Campus TU942 Culinary Arts (Level 8, 4 Years) TU Dublin City Campus TU944 Culinary Science (Level 8, 4 Years) TU Dublin City Campus: TU741 Baking and Pastry Arts Management (Level 7, 3 years) Dundalk Institute of Technology: DK650 Culinary Arts (Level 6, 2 years) |
